THE CORD

For EUREF-Campus we portraited THE CORD, capturing the team and atmosphere of their fine dining concept. In addition we interviewed the creative heads Thomas Kammeier and Florian Peters to learn about the willpower and sacrifices it takes to become a great chef.

Client The CORD
Photographer Munir Werner
Producer Marius Hoppe
Portrait of Thomas Kammeier, Culinary Director of the EUREF-Campus, in a white chef's jacket against a dark background, reflecting the authentic atmosphere of The Cord.
Interior of the fine-dining restaurant featuring a large abstract painting, modern pendant lighting, and set tables against a dark wall.
Artfully plated fine-dining dish on a blue ceramic plate, featuring celery rolls, foam, and a crispy element.
Close-up of a chef's hands precisely placing fresh herbs on a gourmet dish featuring peas and foam.
The kitchen and service team of The Cord restaurant posing together in front of a vintage car inside the glass-walled dining area at EUREF-Campus.
Head of Service of The Cord, wearing a blue shirt and looking into the distance.
Close-up detail of an elegantly set table with wine glasses and cutlery, illuminated by warm, golden sunlight.
A service staff member with glasses elegantly holding a tray with a glass of red wine in the ambient light of the restaurant.
View of the dining room featuring historical automotive photography on the wall paneling and large windows looking out onto greenery.
View from the dark interior of the restaurant through a large glass front onto tall grasses and trees on the EUREF-Campus.
Top-down view of a dessert trio on a black plate, consisting of a chocolate car, fruit element, and ice cream quenelle with crumble.
The restaurant's leadership team, consisting of the manager and two head chefs, posing relaxed and smiling in front of a wall with technical drawings.
A chef's hand carefully placing a purple leaf as a garnish on a complex dessert featuring sorbet and crispy layers.
The signature black vintage Cord car stands as the centerpiece in the sun-drenched entrance area of the restaurant.
A waiter serving a tray of rosé champagne glasses at an outdoor reception in front of a blue pool.
A large gathering at an outdoor reception by the pool on the EUREF-Campus, set against the backdrop of a large silver sculpture.
Guests enjoying wine by the poolside at an event on the EUREF-Campus, overlooking modern architecture and sculptures.